The induction hob or burner element produces a high frequency electromagnetic field which produces a current in the magnetic cookware. As the molecules in the cookware begin to stir they furnish heat which is precisely controlled by the user. Only the cooking vessel precisely heats up.
Today's generation of magnetic cooktops must use magnetic cookware any way the Japanese have recently invented induction cooktops that will use any type of cookware. These cooktops are still a few years away from becoming mainstream.
If you are considering purchasing an induction cooktop then I would recommend not waiting for this technology because induction ready cookware is precisely available at a reasonable cost.
One of the more favorite brands of induction cooktops on the shop today for the home is Electrolux. Electrolux is also one of the only clubs that is producing hybrids. Why anyone would want mixture radiant & Induction hybrid cooktops is beyond me. It kind of defeats the whole purpose of going induction.
Electric radiant cooktops are inferior and there is no think in my eyes to buy one of these hybrids.
Save on your cooking utility bills, keep your kitchen cooler & cook your meals faster. Now is the time to make the switch and kiss your old cooktop goodbye.
Don't let buying new cookware stop you from purchasing one of these great magnetic cooktops. These days you can buy a complete set of new magnetic cookware for around 0.
If you have young children then this is much safer cooktop than any other on the shop today.
So what are you waiting for? Make the switch today.
How Does Induction Work? Induction Cooktops Are Super sufficient Cookers Compared to Gas Or electric
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