There is nothing quite like a good, juicy steak cooked on a grill. But, many population don't know grilling secrets such as the best cuts to use, what size they should be, how long to cook the steaks, and marinades to use.
Choosing the literal, cut of meat is very leading when grilling. Some of the best steaks for grilling are the prime cuts such as:
- Filet Mignon
The filet mignon is a stylish cut taken from the heart of the beef tenderloin that has outstanding taste as well as texture.
- Top Sirloin
The top sirloin is a juicy cut taken from the center of the sirloin - the tenderest part - and a great cut for grilling.
- T-Bone
The t-bone is a succulent cut that is a favorite of steak fans. It is both a strip sirloin (with the bone) and a tender filet mignon.
- New York Strip (sometimes known as Kansas City Strip)
The New York strip is such an exquisite cut for grilling, many grilling experts refer to it as the "ultimate" steak for cooking out.
- Porterhouse
The Porterhouse is a very large steak that is in fact a mixture of two steaks: the New York strip on one side and a tender filet on the other.
- Rib Eye
Another first-rate cut, the rib eye has marbling throughout the meat - development it one of the juiciest cuts as well as very tender.
Thickness of the steak is very important. Each cut should be in the middle of 1 inch and 1 ½ inches thick. The strip steaks and top sirloin should be a little less costly than the filet mignon, t-bone, porterhouse, and rib eye.
Many population like to marinate their steaks before cooking. You can buy marinades in the grocery store (A1 brand offers several dissimilar types) or make your own. If you are not opposed to using alcohol, beer makes an exquisite marinade. You can concentrate 1 12-ounce can of beer, ½ cup of chili sauce, ¼ up of salad oil, 2 teaspoons of soy sauce, 2 gloves of crushed garlic, and 1 teaspoon of Dijon mustard. Let that simmer for 30 minutes over a medium heat. Marinate your meat in the mixture overnight in the refrigerator to tenderize and allow the meat to suck up the flavor. You can also brush your meat with the marinade as you cook. someone else great homemade marinade includes 1 ½ cup of steak sauce, 1 tablespoon of soy sauce, 1/3 cup of Italian salad dressing, 1/3 cup of honey, and ½ teaspoon of garlic powder.
Many population prefer to use a rub on their steaks rather than marinate them. A rub is a mixture of spice and herbs that is rubbed on the meat about an hour before grilling. It adds a great flavor to the meat, but is quicker than marinade as it does not wish the overnight soaking. An exquisite recipe for a rub that will give your steaks a smoky flavor is 1 tablespoon of chili powder, onion powder, garlic powder, cumin, cracked black pepper, white pepper, and kosher salt plus 2 teaspoons of oregano, 1 teaspoon of coriander, and ½ teaspoon of cayenne pepper. If you use a rub, be sure to rub the mixture into the cut of meat, not just daub it across the top.
There are other options for cooking steaks other than marinades and rubs. Many times, filet mignons are served wrapped in bacon (held on by a skewer) or you can cut your steak and concentrate it on a skewer with vegetables like peppers, squash, and onion to make a shish kabob.
Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on. Resist the temptation to put your steaks on before the grill is properly preheated. The permissible temperature for grilling steaks should be nearby 550 degrees Fahrenheit. Trim any excess fat from the side of the cut to forestall flare-ups and curling when grilling.
You should only turn your steaks once on the grill to forestall drying them out. How long you will cook your steak depends on how well you want it cooked. You can use a grilling fork with a digital thermometer to see how well done your steak is. If you want your steak rare, the temperature should be no more than 150 degrees when done. If you want medium, the temperature should be no more than 160 degrees when done. Finally, if you want well done, you should have a temperature of at least 170 degrees.
After grilling your steak, allow it to set for five minutes before serving to let the juices settle. Serve with a baked potato, salad or other side dish and enjoy!
Grilling Secrets for the Perfectly Grilled Steak
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