Perhaps one of the biggest challenges of operating a busy market kitchen is efficiency. Not only do hungry diners expect delicious, flawless meals, but they also want their food served at once and fresh. Yet ability food often takes time, and rushing can lead to undercooked meats, thin sauces and cold vegetables.
Induction stock pot ranges can speed the cooking process. The ranges are designed for high volume boil and simmer applications, ideal for the market kitchen that must make large amounts of food and keep up with ongoing food orders. Read on to learn about the benefits of induction stock pot ranges, induction cooking technology, and supplementary induction cooking solutions.
Benefits of Induction Stock Pot Ranges:
Induction stock pot ranges have the power and ability to heat food quickly, accurately and efficiently. Advanced models, can boil a gallon of water in just 150 seconds and five gallons of water in 12 minutes or less. Strict operate settings allow for Strict simmers, so that consistent heat can be maintained once boiling point is reached. Durable construction, from stainless steel housings to thick glass ceramic cooktop surfaces, is strong sufficient to withstand the daily rigors of market kitchens. Induction stock pot ranges heat the pan itself, with no open flames or hot coils, leaving the exterior cool to the touch for a safer and cleaner kitchen.
What Is Induction Cooking?:
Induction is changing the way foodservice professionals cook and serve food, with heating technology that cooks food quickly, safely and accurately while also recovery energy. By generating an alternating electromagnetic current, the induction unit excites iron molecules in the pan to heat the pan directly, not the unit itself or the air colse to it. The energy produced is similar to the heat formed when rubbing one's hands together. Induction cooking is a more productive method of cooking than traditional gas or galvanic range cooking, which deliver only 30 to 50 percent of the energy they draw to the pan, while induction ranges deliver 90 to 95 percent.
Induction Cooking Solutions:
In addition to market induction stock pot ranges that can boil large amounts of water in just seconds, other types of induction cooking products are enhancing kitchens worldwide. Countertop cooktop ranges allow for more flexible workspaces, and imperceptible under counter induction buffet warmers bring sleek professionalism to the buffet table. There are also heated food delivery systems, which keep food and pizzas hot during delivery for fresh assistance every time.
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