Advantages of an Induction Cooker Over an galvanic Stove

Different types of appliances are used for cooking food. One of the recent inventions includes the induction cooker. Compared to the other forms of cooking, these cookers have a number of advantages and are used more commonly. These cookers are as beneficial as the gas cook tops with all the critical benefits of the same. Unlike the original cook tops, these cookers are relatively safer and more efficient.

[b]Gas Cooktop[/b]

Comparison of Induction Cooker with Other Appliances

In comparison to other cooking appliances such as electric and gas stove, the induction hobnobs are widely and more generally used because it has a number of advantages which are mentioned below:

Safe to use: these cookers are comparatively safer to use as it is flameless and does not heat up the cook top. The induction cooker responds to only some types of metals such as the ferrous metals. So it is critical to use utensils made of stainless steel or cast iron.

Portable: Unlike the electric stove, these cookers are one of the most versatile cooking appliances available today. It can be undoubtedly carried around as it is quiet thin and light. Most of the cookers are portable and can be installed into the kitchen countertops easily.

Efficiency: compared to the electric stove, the cookers are much more efficient as eighty percent of the energy produced is used for cooking the food without any waste. In the other cooking appliances, heat is wasted and is less efficient.

Better functions: the other cooking appliances take critical time to heat and cool, while the induction cooker takes minimum time to heat up and cool down.

Heat adjustability: the cookers have unique adjustability functions with separate options for boiling water, milk, frying, stewing and so forth. With incomparable temperature control, these cookers are known to be instantaneous in heating and cooling.

Growing Popularity

Due to its increased efficiency and safety, these cookers are comparatively more preferred by home makers and professional chefs. Moreover, it is quiet easy to clean the induction cookers unlike the other cooking appliances.

Such cookers are safe to use as only the pot gets heated while cooking. The cook top remains cool and can be touched with bare hands which make it safe to touch. This reduces fire accidents and dangers of electrocution. Most of the cookers are in-built with supplementary shut off features which automatically shuts down the cooker if the pot is not placed or in the case of any other errors.

Compared to the other cooking appliances run on electricity, the induction cooker consumes lesser power and is more efficient. Suitable for most of the environment amiable homes, these cookers are safe, clean and fumeless.

Today most of the contemporary homes prefer to have these cookers installed in their kitchens as it appears ultra luxurious and sleek. Moreover, it requires minimum space as it is very shallow.

Though the induction cooker was popularly used in the western countries, it is widely available in roughly all the countries today due to its magnificent qualities.

Advantages of an Induction Cooker Over an galvanic Stove